Recipe of Homemade Zucchini pancakes with cheese

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Zucchini pancakes with cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchini pancakes with cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini pancakes with cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Zucchini pancakes with cheese:

1. 300 g zucchini (courgette)
2. 1 egg
3. 3 tbsp yoghurt
4. 5 tbsp all purpose flour
5. 1,5 dl milk
6. 1 tbsp oil
7. to taste Salt
8. Filling
9. 8 tbsp sour cream
10. 100 g grated cheese
11. 7 tbsp curd

Steps to make to make Zucchini pancakes with cheese

1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top

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So that is going to wrap it up with this special food How to Make Quick Zucchini pancakes with cheese. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!