Recipe of Award-winning Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Indonesian Fresh Cucumber Pickles (Acar Ketimun). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Fresh Cucumber Pickles (Acar Ketimun), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fresh Cucumber Pickles (Acar Ketimun) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Indonesian Fresh Cucumber Pickles (Acar Ketimun) estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Indonesian Fresh Cucumber Pickles (Acar Ketimun) using 8 ingredients and 4 steps. Here is how you can achieve that.

I made this cucumber pickles so often, because my husband likes it so much. Well, actually we both like it. Easy to make, not really need much ingredients. This pickles is so tasty and refreshing. Good for a side dish or just eat it like that. Here I am sharing the recipe.

Ingredients and spices that need to be Prepare to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. 1 cucumber peel the skin, remove the seed and cut long or cube
2. 1 carrot peel the skin and cut tiny long or cube
3. 1 big shallot peel the skin and tiny slices or cut in cube
4. 4-5 Thai chilies (bird-eye chili) remove the stems and chopped
5. 1-2 tbsp white winegar (more or less)
6. 1 tbsp white sugar (more or less)
7. Salt to taste
8. 2 or more tbsp water (optional)

Instructions to make to make Indonesian Fresh Cucumber Pickles (Acar Ketimun)

1. Mix all ingredients in the bowl, mix well and taste it.
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3. Then enjoy!
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

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So that is going to wrap it up with this special food Recipe of Favorite Indonesian Fresh Cucumber Pickles (Acar Ketimun). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!