How to Make Super Quick Homemade Polenta-style corn casserole

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Polenta-style corn casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polenta-style corn casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta-style corn casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Polenta-style corn casserole:

1. 1 can (about 14 ounces) vegetable broth
2. 1/2 cup cornmeal
3. 1 can (7 ounces) corn,drained
4. 1 can (4 ounces)mild green chiles,drained
5. 1/4 cup diced red pepper
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1 cup (about 4 ounces) shredded cheddar cheese

Steps to make to make Polenta-style corn casserole

1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Polenta-style corn casserole. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!