How to Make Any-night-of-the-week Easy Vegetable Beef Soup

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Easy Vegetable Beef Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Vegetable Beef Soup is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Vegetable Beef Soup estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Easy Vegetable Beef Soup using 15 ingredients and 5 steps. Here is how you can achieve that.

When it comes to comfort this Vegetable Beef Soup is where it's at. With a short list of ingredients this easy soup is delicious, hearty and greatly satisfying.

Ingredients and spices that need to be Prepare to make Easy Vegetable Beef Soup:

1. 1 lb ground turkey or beef
2. 1 medium onion diced
3. 4 garlic cloves minced
4. to taste Salt and pepper
5. 2 tsp dried parsley
6. 2 bay leaves
7. 2 1/2 cups water or beef broth or 2 tbsp beef soup base
8. 1 (15 oz) can diced tomatoes
9. 1 (10.5 oz) condensed tomato soup
10. 2 tsp worcestershire sauce
11. 2 tsp italian seasoning
12. 1/3 cup Barley or more to your liking
13. 1 (16 oz) bag of mixed frozen vegetables
14. 1 zucchini (optional)
15. 2 medium russet potatoes (optional)

Instructions to make to make Easy Vegetable Beef Soup

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
2. Add your salt and pepper and mix till combined.
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, barley, parsley and vegetables and potatoes.
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too much heavy cooking in the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Easy Vegetable Beef Soup. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!