Steps to Prepare Homemade Eggplant in Chilli Paste

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Eggplant in Chilli Paste. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant in Chilli Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant in Chilli Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Eggplant in Chilli Paste using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Eggplant in Chilli Paste:

1. Eggplant
2. 1 tsp chilli paste
3. Shallot
4. Spring onion
5. 1 little chicken powder

Steps to make to make Eggplant in Chilli Paste

1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
3. Optional.... Spring onion on top

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So that is going to wrap this up for this special food How to Prepare Perfect Eggplant in Chilli Paste. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!