Step-by-Step Guide to Make Super Quick Homemade Beef Vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Beef Vegetable Soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Beef Vegetable Soup using 10 ingredients and 8 steps. Here is how you cook it.

Simple and good! Can eat by itself or serve over pasta, rice, bulgur wheat, etc.

Ingredients and spices that need to be Get to make Beef Vegetable Soup:

1. 2 pieces beef shank. Mine are about 1/2 lb. each
2. 2 heaping Tbsp lard for browning
3. 1/2 onion, chopped
4. 3 cups water
5. Bouillon to taste
6. 1/2 can, 8 oz total hominy
7. 2 cups your favorite brand of mixed frozen veggies, or fresh!
8. Bay leaves to taste
9. Oregano to taste
10. Pepper to taste

Steps to make to make Beef Vegetable Soup

1. Brown your beef.
2. Beef, water, and bouillon in the IP.
3. Set the timer and the cooking mode.
4. Caremalize your onions.
5. When the beef is done I let it cool and chunk it.
6. Veggies!
7. All in! Stir it around to distribute the spices.
8. Set the cooking mode.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Beef Vegetable Soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!