Step-by-Step Guide to Make Favorite Lauren's Squash Casserole

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Lauren's Squash Casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauren's Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren's Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lauren's Squash Casserole using 16 ingredients and 7 steps. Here is how you cook it.

Try this easy summer Squash Casserole recipe made with yellow squash. This recipe is great because it’s creamy, not wet like many squash recipes, and you can use any thin skinned summer squash for this recipe.

Ingredients and spices that need to be Prepare to make Lauren's Squash Casserole:

1. 2 lb yellow squash, sliced thin
2. 1 medium carrot, grated (optional)
3. 1 large yellow onion
4. 1 tsp dill weed
5. 1 tsp oregano
6. 1 large egg
7. 8 oz sour cream
8. 5 oz bread crumbs
9. 1 sleeve Ritz crackers
10. 1 cup grated cheddar cheese
11. 1/4 cup grated parmesan cheese
12. 1 tsp garlic powder
13. 1 tbsp Italian seasoning
14. 2 tbsp butter
15. 1 tbsp oil
16. Salt and pepper to taste

Instructions to make to make Lauren's Squash Casserole

1. Heat 1 Tbsp butter and 1 Tbsp oil in a large skillet on medium high heat, then add in the squash and onion. Sprinkle with salt and mix well. The salt will help draw out water from the veggies.
2. Stir the veggies for about five minutes, adding the garlic powder, oregano and dill weed.
3. Once the veggies have softened, remove them from the skillet and place in a colander to allow some of the water to drain off. Press on the veggies to squeeze the water out.
4. In a large bowl, whisk an egg, then add in the squash, onion, cheddar cheese, carrot, sour cream, Italian seasoning and breadcrumbs. Stir until everything is well mixed.
5. In a small bowl make your casserole topping: combine the sleeve of Ritz crackers with 1 Tbsp of melted butter. Mix in the Parmesan cheese.
6. Pour the casserole mix into an oven safe dish and then top with the bread crumb topping. Make sure the casserole topping is level so it will cook evenly.
7. Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown.

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Lauren's Squash Casserole. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!