Recipe of Any-night-of-the-week Vegetable fried rice

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Vegetable fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Vegetable fried rice using 10 ingredients and 8 steps. Here is how you cook that.

my favrt dish fried rice my father also like it very much.

Ingredients and spices that need to be Get to make Vegetable fried rice:

1. 1 kg rice
2. 2 tbs salt
3. 3 tbs black pepper
4. 1 cup oil
5. 1.5 ltr water
6. 3 tbs chilli suce
7. 3 tbs soya sauce
8. 200 gms capsicum
9. 200 gms cabage
10. peas half kg

Steps to make to make Vegetable fried rice

1. Saoked rice for 1 hour.
2. Cut vegetables into long same size.
3. Take a pan add oil then add garlic paste.add salt green chilli and blackpepper. cook fr 5 minute.
4. Add mince chicken cook fr 5 minute.
5. Add capcicum and cabge and peas cook fr 5 minute then add chilli sauce and soya sause.cook for 15 minute.
6. Take a pot boil water then add soaked rice and boilthem.
7. Strain over big bowl then add fried vegtables in the pan then lyer of rice.
8. Ready to serve it.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Vegetable fried rice. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!