Easiest Way to Make Homemade Dadar Jagung (corn omelet)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Dadar Jagung (corn omelet). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dadar Jagung (corn omelet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dadar Jagung (corn omelet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dadar Jagung (corn omelet) estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dadar Jagung (corn omelet) using 9 ingredients and 5 steps. Here is how you cook that.

So crunchy and delicious

Ingredients and spices that need to be Take to make Dadar Jagung (corn omelet):

1. 2 corn (combed)
2. 1 stalk spring onion
3. 4 spoonful flour
4. Spices
5. 5 onion
6. 3 cloves garlic
7. 5 chilies (optional)
8. 1 fingerroot
9. Salt

Steps to make to make Dadar Jagung (corn omelet)

1. Grinding the spices
2. Grind half rough combed corn in the spices
3. Add flour, cut small spring onion and mix well
4. If the dough to viscous, add little bit of water or oil
5. Deep fried

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to perform too much heavy cooking from the process.

So that is going to wrap it up for this special food How to Make Quick Dadar Jagung (corn omelet). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!